I love how these bites come together in under 15 minutes while tasting like something from a fancy brunch café. They’re everything I enjoy about cinnamon rolls—warm, spiced, and soft—but enhanced with the golden crisp of French toast. These are bite-sized, customizable, and always a hit, whether for a family breakfast or a laid-back weekend treat.
Ingredients
(Here’s A Tip: Check Out The Full List Of Ingredients And Measurements In The Recipe Card Below.)
1 Can Refrigerated Cinnamon Rolls (With Icing) 3 Large Eggs 1/2 Cup Milk 1 Teaspoon Vanilla Extract 1 Teaspoon Cinnamon Butter For The Pan Optional Toppings: Powdered Sugar Or Warm Maple Syrup
Directions
Open the can of cinnamon rolls and separate them. Cut each roll into 4 bite-sized pieces. In a medium bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until smooth. Dip each cinnamon roll piece into the custard mixture, coating evenly but without soaking too long. Heat a tablespoon of butter in a skillet over medium heat. Add the bites in batches and cook for 2–3 minutes per side, until golden brown and cooked through. Drizzle with the included icing packet or dust with powdered sugar. I sometimes add a little maple syrup for that extra French toast flavor.
Servings And Timing
Servings: 4 Preparation Time: 5 Minutes Cooking Time: 10 Minutes Total Time: 15 Minutes Calories: ~260 Per Serving
Variations
I like switching things up based on what I have. Swapping milk for half-and-half makes the bites richer. Sometimes I add a pinch of nutmeg or cardamom for more depth. If I’m feeling extra indulgent, I drizzle cream cheese frosting or caramel sauce on top. And during the fall, pumpkin spice cinnamon rolls are amazing in this recipe.
Storage/Reheating
If I have leftovers, I let the bites cool completely before storing them in an airtight container.
Refrigerate: Up to 3 days Reheat: In the oven or air fryer at 350°F for 5–6 minutes, or microwave for about 20 seconds Freeze: Freeze bites on a baking sheet, then transfer to a freezer-safe bag. Reheat directly from frozen when ready
FAQs
Can I Make These Ahead Of Time?
Yes, I cut and dip the cinnamon rolls in the egg mixture ahead of time and store them in the fridge. When I’m ready, I just cook them fresh.
Can I Bake Them Instead Of Pan-Frying?
Absolutely. I place them on a parchment-lined baking sheet and bake at 375°F for 10–12 minutes, flipping once halfway through.
What If I Don’t Have The Icing Packet?
No problem. I mix powdered sugar with a splash of milk and a drop of vanilla extract for a quick and easy glaze.
Can I Make This Recipe Gluten-Free?
Yes, I use gluten-free cinnamon rolls and double-check the other ingredients for gluten-free certification.
What Should I Serve With These?
Fresh fruit, crispy bacon, or a dollop of yogurt goes great with these bites. I also enjoy them with coffee or a vanilla latte for a cozy pairing.
Conclusion
And there it is—a plateful of warm, soft, and sweet Cinnamon Roll French Toast Bites that turn any morning into something special. I love how fast and easy they are to make, and how each bite is packed with comforting cinnamon flavor. Whether I’m hosting brunch or just treating myself to a cozy breakfast, this recipe never lets me down.
These quick and easy cinnamon roll French toast bites are buttery, sweet, and perfect for a cozy breakfast or brunch. Ready in 15 minutes with minimal prep!
Prepare the Rolls:
Open the cinnamon roll can, separate the rolls, and cut each into 4 bite-sized pieces.
Make the Custard:
In a medium mixing bowl, whisk together eggs, milk, vanilla, and cinnamon until smooth.
Dip the Bites:
Lightly coat each cinnamon roll piece in the custard mixture—avoid soaking too long.
Cook the Bites:
Heat a tablespoon of butter in a non-stick skillet over medium heat. Add coated bites in batches. Cook 2–3 minutes per side until golden and crisp.
Add Finishing Touches:
Drizzle with included icing, or dust with powdered sugar. Serve warm with maple syrup or fresh fruit, if desired.
Notes
Bake Option: Bake coated bites at 375°F for 10–12 minutes, flipping halfway.
Make-Ahead Tip: Coat bites in custard, then refrigerate until ready to cook.
Flavor Boost: Add nutmeg or cardamom to the custard for extra warmth.
Icing Substitute: Mix powdered sugar with milk and vanilla if you don’t have the packet.
