Chocolate Strawberry Yogurt Clusters
These frozen chocolate strawberry yogurt clusters are the viral healthy treat you need—sweet, creamy, fruity, and dipped in rich chocolate with a satisfying crunch.
- Prep Time: 30 minutes
- Total Time: 30 minutes (+ freezing)
- Yield: 10 clusters
- Category: Dessert, Snack
- Method: No-Bake, Freezer
- Cuisine: American
- Diet: Vegetarian
Ingredients
1½ cups strawberries, chopped
1 cup plain Greek yogurt
1 tbsp honey
1 tsp vanilla extract
1 cup semi-sweet chocolate chips
2 tbsp coconut oil
Instructions
In a large bowl, combine chopped strawberries, Greek yogurt, honey, and vanilla extract until well mixed.
Line a baking sheet or large plate with parchment paper. Scoop about 2 tablespoons of the yogurt mixture onto the parchment to form clusters (about 10 total).
Place the baking sheet in the freezer and freeze until clusters are fully solid, about 1–2 hours.
Melt chocolate chips and coconut oil in a microwave-safe bowl in 15–30 second intervals, stirring between each, until smooth.
Remove frozen clusters from the freezer. Dip each cluster into the melted chocolate using a spoon to fully coat. Return to the parchment-lined sheet.
Optionally sprinkle with a pinch of sea salt.
Freeze for a few minutes until chocolate is set. Enjoy straight from the freezer.
Notes
Keep clusters stored in the freezer so they hold their shape.
Swap strawberries for blueberries, raspberries, or chopped banana.
Use dark chocolate for a richer, less-sweet version.
Find it online: https://elladishes.com/chocolate-strawberry-yogurt-clusters/
