Chocolate Chip Pan Chewies
These soft and chewy chocolate chip bars come together in one bowl with simple pantry staples. Quick, gooey, and perfect for snack time or dessert.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 9–12 bars (depending on size)
- Category: Dessert, Snack
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
½ cup unsalted butter, melted
1 cup brown sugar
1 egg
2 tsp vanilla extract
1 cup all-purpose flour
½ tsp baking powder
½ tsp salt
¼ tsp baking soda
1 cup chocolate chips
Instructions
Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan with nonstick spray or line with parchment paper.
In a medium bowl, whisk together melted butter, brown sugar, vanilla, and egg until smooth.
Add flour, baking powder, salt, and baking soda. Stir until just combined.
Fold in chocolate chips.
Spread the batter evenly in the prepared pan.
Bake for 20–25 minutes, or until the top is golden brown and a toothpick inserted comes out mostly clean.
Let cool slightly before slicing. Serve warm or at room temperature.
Notes
These bars are best served slightly warm for maximum chewiness.
Store in an airtight container at room temperature for up to 3 days.
Add chopped nuts or white chocolate chips for variation.
Can be doubled and baked in a 9×13-inch pan — increase bake time slightly.
Find it online: https://elladishes.com/chocolate-chip-pan-chewies/
