Chocolate Chip Cookie Cake
A soft, chewy, and crowd-pleasing chocolate chip cookie turned into a cake! Perfect for birthdays, parties, or whenever you want a thick cookie in cake form.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 tsp vanilla extract
2 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
2 cups semi-sweet chocolate chips (plus extra for topping)
Instructions
Preheat oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
In a separate bowl, whisk flour, baking soda, and salt. Gradually combine with wet ingredients.
Fold in 1¾ cups chocolate chips.
Spread dough evenly in the prepared pan. Sprinkle remaining ¼ cup chocolate chips on top.
Bake for 25–30 minutes, until edges are golden and center is set.
Cool in the pan before slicing and serving.
Notes
Top with melted chocolate, frosting, or ice cream for an extra indulgent finish.
Slightly underbake for a gooier, chewier texture.
Can be made ahead and stored airtight for up to 3 days.
Find it online: https://elladishes.com/chocolate-chip-cookie-cake/
