Chocolate Chip Cookie Bites
These keto-friendly peanut butter chocolate chip cookie bites are soft, chewy, and packed with flavor—perfect for guilt-free snacking or a low-carb dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 10 servings (about 20 cookie bites)
- Category: Dessert, Snack
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 cup natural peanut butter (unsweetened)
⅓ cup erythritol or monk fruit sweetener
1 large egg
1 tsp vanilla extract
¼ cup keto chocolate chips
½ tsp baking soda
Pinch of salt
Instructions
Preheat the oven: Set oven to 350°F (175°C) and line a baking tray with parchment paper.
Mix the base: In a mixing bowl, whisk together peanut butter, sweetener, egg, and vanilla extract until smooth.
Add dry ingredients: Stir in salt and baking soda until well combined.
Fold in chocolate chips: Gently mix to distribute evenly throughout the dough.
Shape the bites: Use a cookie scoop or tablespoon to portion small dough balls onto the baking tray. Flatten slightly with a spoon or your fingers.
Bake: Bake for 8–10 minutes, or until the edges turn light golden brown.
Cool: Let the cookies cool completely on the tray before transferring to a rack. They’ll firm up as they cool.
Notes
Do not overbake — they continue to firm as they cool for the perfect chewy texture.
Add chopped nuts for a crunchier version.
To make egg-free, use a flaxseed egg (1 tbsp ground flaxseed + 3 tbsp water).
Almond butter can be substituted for peanut butter for a milder nutty flavor.
Store in an airtight container with parchment layers to prevent sticking.
Find it online: https://elladishes.com/chocolate-chip-cookie-bites/
