Chocolate Cherry Cordial Fudge

Chocolate Cherry Cordial Fudge is a rich, velvety treat that combines smooth chocolate with the sweet, juicy flavor of cherries. Inspired by the classic cherry cordial candy, this fudge has just the right balance of creamy texture and fruit-forward flavor, making it a perfect dessert for holidays, special occasions, or anytime I’m craving something indulgent and unique.

Why You’ll Love This Recipe

I love this fudge because it’s simple to make but feels fancy enough to gift or serve at a celebration. The combination of sweet chocolate and chewy maraschino cherries gives it a nostalgic twist that reminds me of classic confections. It melts in my mouth, and the bursts of cherry in each bite take it to the next level. No candy thermometer needed—just a few ingredients and a little patience while it sets.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

semi-sweet chocolate chips
sweetened condensed milk
unsalted butter
vanilla extract
maraschino cherries (drained, chopped, and patted dry)
optional: cherry juice (for color/flavor), white chocolate chips for swirl or drizzle

directions

1. I line an 8×8-inch baking dish with parchment paper, letting it hang over the edges for easy removal.

2. In a saucepan over low heat, I combine the chocolate chips, sweetened condensed milk, and butter. I stir constantly until the mixture is smooth and fully melted.

3. I remove the pan from the heat and stir in the vanilla extract and a tablespoon of cherry juice if I want a hint of cherry flavor in the fudge base.

4. I gently fold in the chopped, dried maraschino cherries.

5. I pour the mixture into the prepared pan and smooth the top with a spatula.

6. If I’m using white chocolate, I melt it separately and drizzle it over the top, swirling with a toothpick for a marbled effect.

7. I refrigerate the fudge for at least 2 hours, or until firm.

8. Once set, I lift the fudge out using the parchment paper and cut it into squares.

Servings and timing

This recipe makes about 25 small squares. It takes around 10 minutes to prepare and 2 hours to chill, so it’s ready in just over 2 hours.

Variations

Sometimes I use dark chocolate chips for a more intense flavor or mix in chopped nuts like almonds or pecans for extra texture. For a festive look, I top the fudge with whole cherries or colored sprinkles before it sets. I’ve also added a touch of almond extract to enhance the cherry cordial vibe.

storage/reheating

I store the fudge in an airtight container in the refrigerator for up to 2 weeks. I separate layers with parchment paper to keep the pieces from sticking. It can also be frozen for up to 3 months—just wrap it tightly and thaw in the fridge before serving. I always serve it chilled or at cool room temperature for the best texture.

FAQs

Do I need to dry the cherries before adding them?

Yes, I always pat them dry after chopping. Too much moisture can make the fudge grainy or prevent it from setting properly.

Can I use fresh cherries?

I don’t recommend fresh cherries for this recipe—they add too much moisture. Maraschino cherries or jarred cocktail cherries work best.

What kind of chocolate is best?

I like semi-sweet chocolate chips for a balanced flavor, but milk chocolate or dark chocolate can also be used depending on how sweet or rich I want it.

Can I make this without sweetened condensed milk?

This recipe depends on sweetened condensed milk for its smooth texture. If I want to try a different method, I’d need a separate fudge recipe.

How do I cut clean squares?

I use a sharp knife and wipe it clean between cuts. If the fudge is very firm, I let it sit at room temperature for a few minutes before slicing.

Conclusion

Chocolate Cherry Cordial Fudge is a decadent, crowd-pleasing treat that’s as beautiful as it is delicious. With its creamy chocolate base and bursts of sweet cherry, it brings nostalgic candy shop charm in every bite. Whether I’m gifting it, serving it at a party, or saving it for myself, this fudge is always a hit.

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