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Chipotle Ranch Grilled Chicken Burrito

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This bold and flavorful burrito is packed with smoky grilled chicken, chipotle ranch dressing, and fresh toppings—perfect for a satisfying lunch or dinner.

  • Author: Ella
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Mexican-Inspired / Tex-Mex

Ingredients

2 boneless, skinless chicken breasts

2 tablespoons olive oil

2 tablespoons lime juice

1 tablespoon chipotle chili powder

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cumin

Salt and pepper, to taste

For the Burritos

4 large flour tortillas

1 cup cooked white or brown rice

1 cup black beans, drained and rinsed

1 cup shredded cheddar or Monterey Jack cheese

1 cup shredded lettuce

½ cup diced tomatoes

½ cup corn kernels (optional)

¼ cup chopped cilantro (optional)

½ cup chipotle ranch dressing

Instructions

Step 1: Marinate the Chicken

In a bowl, whisk together olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper.

Coat chicken breasts evenly in the marinade.

Cover and refrigerate for at least 20 minutes, or up to 2 hours for deeper flavor.

Step 2: Grill the Chicken

Preheat a grill or grill pan to medium-high heat.

Grill chicken for 6–8 minutes per side, until the internal temperature reaches 165°F (74°C).

Remove from heat and let rest for 5 minutes, then slice into strips.

Step 3: Prepare the Fillings

Warm tortillas in a dry skillet or microwave until soft and pliable.

Heat rice and black beans if needed.

Step 4: Assemble the Burritos

Lay a tortilla flat and spread 1–2 tablespoons chipotle ranch dressing in the center.

Layer rice, black beans, grilled chicken, cheese, lettuce, tomatoes, corn (if using), and cilantro.

Step 5: Wrap and Serve

Fold in the sides of the tortilla and roll tightly into a burrito.

Serve immediately, or grill the wrapped burrito lightly for a crispy exterior.

Notes

Swap grilled chicken for rotisserie chicken to save time.

Great for meal prep—wrap burritos in foil and refrigerate up to 3 days.

Add avocado or guacamole for extra creaminess.

For extra heat, drizzle with hot sauce or add sliced jalapeños.

Find it online: https://elladishes.com/chipotle-ranch-grilled-chicken-burrito/