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Chinese Chicken Fried Rice

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Chinese Chicken Fried Rice is a quick, savory, and satisfying stir-fry featuring tender chicken, vegetables, fluffy rice, and scrambled eggs all tossed in a rich, umami sauce. It’s the perfect way to turn leftovers into a delicious one-pan meal.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 3–4 servings
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Chinese
  • Diet: Low Lactose

Ingredients

  • 2 cups cooked and cooled white rice (preferably day-old)
  • 1 cup cooked chicken breast or thigh, diced or shredded
  • 2 eggs, lightly beaten
  • 1/2 cup diced carrots
  • 1/2 cup peas (fresh or frozen)
  • 1/4 cup chopped green onions
  • 23 tablespoons soy sauce (to taste)
  • 1 tablespoon oyster sauce (optional)
  • 2 teaspoons sesame oil
  • 2 tablespoons vegetable oil
  • Salt and pepper, to taste

Instructions

  1. Ensure rice is cold and separated. Prep all ingredients before starting.
  2. Heat 1 tablespoon of oil in a large skillet or wok over medium heat. Scramble the eggs until just set, then transfer to a plate.
  3. Add remaining oil and sauté carrots and peas for 2–3 minutes until just tender.
  4. Stir in the cooked chicken and heat through.
  5. Add the cold rice, breaking up any clumps, and stir-fry for 2–3 minutes.
  6. Add soy sauce, oyster sauce (if using), and sesame oil. Stir to coat evenly.
  7. Return eggs to the pan, mix well, and finish with green onions.
  8. Taste and adjust seasoning with extra soy sauce, salt, or pepper if needed.

Notes

  • Swap chicken with shrimp, pork, or tofu for variety.
  • Add extra veggies like bell peppers, broccoli, or baby corn.
  • Use chili garlic sauce or red pepper flakes for spice.
  • Brown rice or cauliflower rice works well for a lighter version.
  • Reheat leftovers in a skillet with a splash of broth for best texture.

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