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Chinese Beef and Broccoli Recipe

Chinese Beef and Broccoli Recipe
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4.9 from 15 reviews

This Chinese Beef and Broccoli recipe is a flavorful and easy dish that combines tender slices of beef with crisp broccoli in a savory sauce. Perfect for a quick weeknight dinner!

  • Author: Chef
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stir-Frying
  • Cuisine: Chinese
  • Diet: Gluten Free

Ingredients

For the marinade:

  • 1 pound flank steak, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 1 teaspoon minced garlic

For the sauce:

  • 1/2 cup beef broth
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon brown sugar

Other ingredients:

  • 2 tablespoons vegetable oil
  • 1 head broccoli, cut into florets
  • 2 cloves garlic, minced
  • Cooked white rice, for serving

Instructions

  1. Marinate the beef: In a bowl, combine the sliced beef with soy sauce, cornstarch, sesame oil, and minced garlic. Let it marinate for at least 30 minutes.
  2. Make the sauce: In a separate bowl, mix together beef broth, oyster sauce, soy sauce, hoisin sauce, and brown sugar.
  3. Stir-fry: Heat vegetable oil in a wok or large skillet. Add minced garlic and stir-fry for a few seconds. Add the marinated beef and cook until browned. Add broccoli florets and sauce, stirring until the broccoli is tender and the sauce has thickened.
  4. Serve: Serve the beef and broccoli hot over cooked white rice.

Notes

  • You can add red pepper flakes for a spicy kick.
  • Make sure to slice the beef thinly against the grain for tenderness.

Nutrition

Find it online: https://elladishes.com/chinese-beef-and-broccoli-recipe/