Print

Chile Rellenos Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chile Rellenos Casserole is a baked version of the classic Mexican dish featuring layers of roasted green chiles, cheese, and a fluffy egg batter. It’s a comforting, easy-to-make meal that delivers all the flavor of traditional chile rellenos without the frying.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6–8 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Vegetarian

Ingredients

  • 8–10 whole roasted green chiles (canned or freshly roasted and peeled)
  • 2 cups shredded Monterey Jack or cheddar cheese
  • 6 large eggs
  • 1 cup milk
  • 1/4 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Optional: 1/2 tsp ground cumin
  • Optional: 1/2 tsp garlic powder
  • Optional: 1/4 cup chopped green onions
  • Optional: 1 cup cooked ground meat (beef, chorizo, or chicken)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Lay half of the roasted green chiles flat in the dish.
  3. Sprinkle half the cheese over the chiles.
  4. Layer remaining chiles and top with the rest of the cheese.
  5. In a bowl, whisk together eggs, milk, flour, baking powder, salt, pepper, and any optional spices or ingredients.
  6. Pour the egg mixture evenly over the chile and cheese layers.
  7. Bake uncovered for 40–45 minutes, until the top is golden and center is set.
  8. Let cool for 5–10 minutes before slicing and serving.

Notes

  • Add cooked meat or veggies for a heartier version.
  • Use pepper jack for a spicier flavor.
  • Replace flour with a gluten-free blend for a GF version.
  • Make ahead and refrigerate before baking.
  • Freezes well—slice and reheat as needed.

Nutrition

Find it online: https://elladishes.com/chile-rellenos-casserole/