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Chicken Pesto Flatbread

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Chicken Pesto Flatbread is a quick and flavorful meal combining crispy flatbread, herby basil pesto, tender chicken, and melted cheese. It’s perfect for an easy dinner, hearty lunch, or a shareable appetizer.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 2 flatbreads (4–6 servings)
  • Category: Main Course
  • Method: Baking
  • Cuisine: Fusion
  • Diet: Low Lactose

Ingredients

  • 2 flatbreads or naan
  • 1 cup cooked chicken breast (shredded or sliced)
  • 1/2 cup basil pesto (store-bought or homemade)
  • 1 cup shredded mozzarella or Italian cheese blend
  • 1/2 cup cherry tomatoes (halved, optional)
  • 1/4 red onion (thinly sliced, optional)
  • Fresh basil or arugula (for garnish)
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C) and place flatbreads on a baking sheet.
  2. Brush each flatbread with olive oil and spread a layer of basil pesto over the surface.
  3. Top with shredded chicken, cheese, cherry tomatoes, and red onion, if using.
  4. Bake for 10–12 minutes until cheese is melted and bubbly and edges are crisp.
  5. Garnish with fresh basil or arugula, sprinkle with salt and pepper, slice, and serve.

Notes

  • Use cooked chicken—leftovers or rotisserie chicken work great.
  • Try adding balsamic glaze or red pepper flakes for extra flavor.
  • Swap chicken for shrimp or turkey for variation.
  • Reheat in oven to keep the flatbread crispy.

Nutrition

Find it online: https://elladishes.com/chicken-pesto-flatbread/