Chicken Parmesan Fettuccine Alfredo
This rich and indulgent dish combines golden chicken parmesan with creamy Alfredo pasta for a restaurant-quality dinner at home.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Frying, Broiling
- Cuisine: Italian-American
Ingredients
2 large boneless, skinless chicken breasts, sliced in half lengthwise
1–2 teaspoons all-purpose seasoning blend
2 eggs
Splash of heavy cream
7–8 ounces Italian-style breadcrumbs
1–2 cups neutral oil (canola, vegetable, or avocado)
12 ounces marinara sauce
8 ounces fresh mozzarella, torn into pieces
1–2 teaspoons fresh parsley, chopped (optional)
Instructions
Season the chicken breasts evenly with the all-purpose seasoning blend.
In a bowl, whisk together eggs, a splash of heavy cream, and a pinch of seasoning. Place breadcrumbs in a separate bowl.
Dip each piece of chicken into the egg mixture, then coat thoroughly with breadcrumbs, pressing lightly to adhere. Let rest for 10 minutes.
Heat about 1 inch of oil in a skillet over medium-high heat. Fry the chicken for 3–4 minutes per side until golden brown and cooked through.
Transfer the fried chicken to a rack, lightly sprinkle with salt, and keep warm in a 200°F (95°C) oven.
Spoon marinara sauce over each piece of chicken and top with torn mozzarella.
Place under the broiler on low until the cheese is melted and lightly golden.
Garnish with chopped parsley if desired and serve hot.
Notes
Serve over fettuccine Alfredo for a complete meal.
For a lighter option, bake or air fry the breaded chicken instead of frying.
Use freshly grated Parmesan in the breadcrumbs for extra flavor.
Keep oil temperature steady for even crispiness.
Find it online: https://elladishes.com/chicken-parmesan-fettuccine-alfredo/
