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Chicken Parmesan Calzone Recipe

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Chicken Parmesan Calzones are a delicious twist on the classic dish, combining crispy breaded chicken, marinara sauce, and gooey mozzarella all wrapped in golden pizza dough. They’re perfect for dinner, game day, or a freezer-friendly meal.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Halal

Ingredients

  • 2 cooked breaded chicken cutlets (sliced)
  • 1 pound pizza dough (homemade or store-bought)
  • 1/2 cup marinara sauce, plus more for serving
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1 tbsp olive oil
  • Optional: chopped fresh basil or parsley for garnish

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out pizza dough into a large rectangle or circle, about 1/4-inch thick.
  3. On one half, layer sliced chicken, marinara sauce, mozzarella, and Parmesan cheese.
  4. Fold dough over filling, press edges to seal, and crimp with a fork.
  5. Brush top with olive oil and sprinkle with Italian seasoning and extra Parmesan.
  6. Cut a few small slits on top to release steam.
  7. Bake for 20–25 minutes or until golden brown and cooked through.
  8. Let rest for a few minutes before slicing. Serve with extra marinara on the side.

Notes

  • Use grilled or rotisserie chicken for a lighter version.
  • Add spinach, mushrooms, or red pepper flakes for variations.
  • Make mini calzones for easier sharing or party bites.
  • Freeze unbaked calzones and bake directly from frozen.

Nutrition

Find it online: https://elladishes.com/chicken-parmesan-calzone-recipe/