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This wholesome chicken bowl features grilled chicken, boiled egg, purple sweet potato, and fresh greens—drizzled with olive oil, salt, and pepper for a clean, satisfying meal.
1 grilled chicken breast (sliced)
1 boiled egg (halved)
1/2 cup purple sweet potato (boiled or roasted, cubed)
1 cup mixed greens (spinach, kale, lettuce, or arugula)
1 tablespoon olive oil
Salt and pepper, to taste
Prepare ingredients: Grill chicken breast until fully cooked, then slice. Boil egg to desired doneness (soft or hard).
Cook sweet potato: Boil or roast purple sweet potato cubes until tender.
Assemble the bowl: Add greens to a serving bowl, then top with grilled chicken, sweet potato, and boiled egg halves.
Season and drizzle: Drizzle olive oil over the bowl, and season with salt and pepper to taste.
Serve: Enjoy warm or chilled as a balanced, nutritious meal.
Swap purple sweet potato for regular or roasted pumpkin if preferred.
Add avocado or quinoa for extra nutrients and texture.
Great for meal prep — store in an airtight container for up to 3 days in the fridge.
Find it online: https://elladishes.com/chicken-bowl-recipe/
