Chicken Bell Pepper Ranch Burritos
These easy burritos are packed with juicy chicken, crunchy bell peppers, ranch dressing, and cheese—wrapped in a warm tortilla for a quick, flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings (4 burritos)
- Category: Main Dishes
- Method: Assembled, Baked (optional)
- Cuisine: Tex-Mex
Ingredients
Main Ingredients:
2 cups cooked chicken, shredded
1 cup bell peppers, chopped
½ cup ranch dressing
1 cup shredded cheddar cheese
4 large flour tortillas
1 can black beans, drained
½ cup corn kernels
Salt, to taste
Black pepper, to taste
Instructions
Mix the Filling:
In a large bowl, combine shredded chicken, bell peppers, ranch dressing, cheddar cheese, black beans, and corn. Season with salt and pepper. Mix until well combined.
Warm the Tortillas:
Heat tortillas in a dry skillet or microwave for a few seconds until soft and flexible.
Assemble Burritos:
Spoon a generous portion of the chicken mixture into the center of each tortilla.
Roll the Burritos:
Fold in the sides and roll each tortilla tightly to enclose the filling.
Bake (Optional):
Place burritos seam-side down in a baking dish. Sprinkle with extra cheese if desired and bake at 175°C (350°F) for 10 minutes or until cheese is melted and burritos are heated through.
Serve:
Serve warm, with extra ranch or salsa on the side if desired.
Notes
Preheating the tortillas makes rolling easier and helps prevent cracking.
You can swap cheddar with Monterey Jack or a Mexican cheese blend.
Add jalapeños or hot sauce to the filling for a spicier kick.
These burritos also work great grilled or pan-seared for a crispy finish.
Find it online: https://elladishes.com/chicken-bell-pepper-ranch-burritos/
