Print

Chicken and Gnocchi Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This creamy chicken and gnocchi soup is rich, hearty, and full of tender chicken, soft gnocchi, and flavorful veggies—comfort in a bowl for any night of the week.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings (about 1.5 cups per serving)
  • Category: Soups & Stews
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Protein and Base

1 lb boneless chicken breast, cut into bite-sized pieces

4 cups chicken broth

1 cup heavy cream

1 package (16 oz) potato gnocchi (fresh or refrigerated preferred)

Vegetables and Aromatics

1 medium onion, finely chopped

2 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

Herbs and Seasonings

2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)

2 tablespoons fresh parsley, chopped

Salt, to taste

Black pepper, to taste

Fats for Sautéing

1 tablespoon butter

1 tablespoon olive oil

Instructions

Prepare the Aromatics: In a large pot, heat butter and olive oil over medium heat. Add onion, garlic, carrots, and celery. Sauté for about 5 minutes until softened and fragrant.

Cook the Chicken: Add chicken pieces and cook until lightly browned on all sides and no longer pink.

Add Broth and Simmer: Pour in chicken broth and add thyme, salt, and pepper. Bring to a gentle boil, then reduce to a simmer for 15 minutes, allowing flavors to meld.

Add Gnocchi and Cream: Stir in potato gnocchi and heavy cream. Simmer for 3–5 minutes until gnocchi are tender and the soup slightly thickens.

Finish and Serve: Remove from heat, stir in chopped parsley, and adjust seasoning to taste. Serve hot with crusty bread if desired.

Notes

Use fresh or refrigerated gnocchi for the best texture — avoid frozen if possible.

Add gnocchi near the end of cooking to prevent over-softening.

For extra richness, substitute chicken thighs (deboned) for chicken breast.

Slowly sauté aromatics to build a deeper flavor foundation.

Season in layers — taste and adjust throughout cooking for the perfect balance.