Cherry Pie Filling Breakfast Wraps
These sweet and creamy breakfast wraps are filled with cherry pie filling and a tangy cream cheese spread—pan-seared to golden perfection for a fun morning treat.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 wraps
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
1.5 cups cherry pie filling
2 tbsp cream cheese, softened
2 tbsp Greek yogurt or sour cream
1 tbsp honey or maple syrup (optional)
4 large (8-inch) flour tortillas
1 tbsp melted butter (for brushing, optional)
¼ cup sliced almonds (optional, for garnish)
Powdered sugar, for dusting (optional)
Instructions
Make the Cream Mixture
In a small bowl, whisk together the softened cream cheese, Greek yogurt (or sour cream), and honey (if using) until smooth.
Assemble the Wraps
Lay tortillas on a flat surface. Spread a layer of the cream cheese mixture down the center of each.
Spoon about 6 tablespoons of cherry pie filling on top of the cream layer.
Roll the Wraps
Fold the sides of each tortilla inward, then roll tightly from the bottom to form a sealed wrap.
Toast the Wraps (Optional but Recommended)
If desired, brush each wrap lightly with melted butter.
Heat a non-stick skillet over medium. Cook wraps seam-side down for 2–3 minutes per side, until golden and warmed through.
Garnish & Serve
Transfer to plates. Dust with powdered sugar and sprinkle with sliced almonds, if desired. Serve warm.
Notes
You can swap Greek yogurt for sour cream depending on your preference.
Adjust the sweetness level by adding more or less honey or syrup.
These can be served warm or room temperature, but warm is best!
For extra indulgence, serve with a drizzle of chocolate or vanilla glaze.
Find it online: https://elladishes.com/cherry-pie-filling-breakfast-wraps/
