Cherry Cheesecake Brownies
Decadent chocolate brownies layered with smooth cheesecake and juicy cherries for the ultimate indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 3 hours 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the brownie base:
18 ounces brownie mix (family-size)
3 eggs
1/2 cup vegetable oil
1/4 cup water (room temperature)
For the cheesecake layer:
8 ounces cream cheese, room temperature
3/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 cup heavy cream, cold
1 tablespoon all-purpose flour
For the topping:
1 1/2 cups cherry pie filling
Instructions
Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving overhang for easy removal.
In a large bowl, mix brownie mix, eggs, oil, and water until smooth. Do not overmix. Pour into the prepared pan and spread evenly.
In another bowl, beat cream cheese and powdered sugar until smooth and creamy (1–2 minutes).
Add vanilla extract, heavy cream, and flour. Beat again until fully combined and smooth.
Spoon dollops of the cream cheese mixture over the brownie batter, leaving space between each.
Spoon cherry pie filling into the gaps between the cheesecake dollops.
Use a knife to gently swirl the cheesecake and cherry layers. Avoid mixing too deep into the brownie layer.
Bake for 45–55 minutes, or until the center is set and a toothpick inserted into the brownie portion comes out mostly clean.
Cool completely at room temperature, then refrigerate for at least 3 hours (or overnight) before slicing and serving.
Notes
Do not overbake to keep the brownies fudgy.
Chilling is essential for clean slices and the best texture.
You can substitute homemade cherry topping if preferred.
Use full-fat cream cheese for the creamiest result.
Find it online: https://elladishes.com/cherry-cheesecake-brownies/
