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Cheesy Texas Toast

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Cheesy Texas toast is a quick and satisfying side or snack featuring thick slices of bread slathered in garlic butter and topped with melted cheese. It’s crispy, gooey, and packed with comforting flavor—perfect with pasta, soup, or as a standalone treat.

  • Author: Ella
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 6–8 slices
  • Category: Side Dish
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 6–8 thick-cut bread slices (Texas toast or sturdy white bread)
  • 1/2 cup unsalted butter, softened
  • 1 tsp garlic powder or 2 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 tsp parsley or Italian seasoning (optional)
  • Pinch of salt (optional, depending on butter and cheese used)

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment or foil.
  2. In a small bowl, mix softened butter with garlic and a pinch of salt if needed.
  3. Spread garlic butter generously over each bread slice.
  4. Top each slice with mozzarella and cheddar cheese. Sprinkle herbs if using.
  5. Place slices on the baking sheet and bake for 8–10 minutes until cheese is melted and edges are golden.
  6. For extra crispiness, broil for 1–2 minutes, watching closely to avoid burning.
  7. Let cool slightly before serving. Garnish with parsley if desired.

Notes

  • Use different cheeses like parmesan, provolone, or pepper jack for variety.
  • Add cooked bacon or tomato slices for a heartier version.
  • Prep ahead and refrigerate before baking for quick serving later.
  • Reheat in the oven for best texture; avoid freezing.
  • Serve with pasta, soup, or dipping sauces for a complete experience.

Nutrition

Find it online: https://elladishes.com/cheesy-texas-toast/