Cheesy Texas Toast

Cheesy Texas toast is the ultimate side dish or snack—thick slices of buttery bread loaded with melted cheese and garlic flavor. It’s crisp on the outside, soft on the inside, and incredibly satisfying. Whether I serve it alongside pasta, soup, or just eat it on its own, it always disappears fast.

Why You’ll Love This Recipe

I love how quick and simple this cheesy Texas toast is to make. It uses basic ingredients but delivers big flavor with every bite. The combination of garlic, butter, and gooey cheese on thick, crispy bread is comfort food at its best. It’s also versatile—I can serve it as a side, appetizer, or even a party snack. Plus, it only takes minutes to prep and bake.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Thick-cut bread slices (Texas toast or any sturdy white bread)

• Unsalted butter, softened

• Garlic powder or fresh minced garlic

• Mozzarella cheese, shredded

• Cheddar cheese, shredded

• Parsley or Italian seasoning (optional, for garnish)

• Salt (optional, depending on butter and cheese used)

directions

1. I start by preheating the oven to 400°F (200°C) and lining a baking sheet with parchment paper or foil.

2. In a small bowl, I mix the softened butter with garlic powder (or fresh garlic) and a pinch of salt if needed.

3. I spread the garlic butter mixture generously over each slice of bread, making sure to cover the edges.

4. I sprinkle a generous amount of mozzarella and cheddar cheese on top of each slice. If I’m using herbs, I add them here for extra flavor.

5. I place the slices on the baking sheet and bake for 8–10 minutes, or until the cheese is melted and bubbly and the edges are golden brown.

6. If I want extra crispiness, I broil the toast for 1–2 more minutes, watching carefully to avoid burning.

7. I let the toast cool slightly before serving, and sometimes I garnish it with chopped parsley for a fresh finish.

Servings and timing

This recipe makes 6 to 8 slices, depending on the bread size. It takes about 5 minutes to prep and 10 minutes to bake, so I can have it ready in 15 minutes.

Variations

I like switching up the cheese with parmesan, provolone, or pepper jack for a different flavor. For a spicy twist, I’ve added red pepper flakes or used jalapeño cheddar. When I want more of a meal, I top the toast with cooked bacon or sliced tomatoes before baking. I’ve also made it with herb-infused butter for a gourmet touch.

storage/reheating

I store any leftover slices in an airtight container in the fridge for up to 3 days. To reheat, I bake them in a 350°F oven for about 5–7 minutes to bring back that crispness. Microwaving works too, but the texture is softer. I don’t recommend freezing, as the cheese can get rubbery when thawed.

FAQs

Can I use regular sandwich bread?

Yes, I’ve made it with sandwich bread, but thicker slices hold up better and get crispier. If using thin bread, I bake for less time.

What’s the best cheese for melting?

Mozzarella gives that stretchy melt I love, and cheddar adds great flavor. A mix of the two works best for me.

Can I use garlic paste or pre-minced garlic?

Yes, I’ve used both. Garlic powder gives a more even flavor, while fresh or paste adds a stronger garlic bite.

Can I make this ahead of time?

I sometimes prep the buttered and cheesed slices ahead and keep them in the fridge. I bake them just before serving.

What do I serve with cheesy Texas toast?

I love it with spaghetti, lasagna, soup, or chili. It also makes a great snack or game day treat with dipping sauces.

Conclusion

Cheesy Texas toast is my go-to when I want something fast, easy, and incredibly satisfying. With crispy edges, melty cheese, and garlicky goodness, it’s a crowd-pleaser every time. Whether I’m serving a full dinner or just snacking, this simple recipe never lets me down.

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