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Cheesy Steak & Rice

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A hearty, savory one-pan dish where tender steak, creamy cheese, and fluffy rice come together for a comforting and satisfying dinner.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
  • 1 cup long-grain white rice (or basmati)
  • 2 cups beef broth
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced (optional)
  • 1 cup shredded cheddar cheese (or cheese blend)
  • 2 tablespoons olive oil or unsalted butter
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon paprika or chili powder (optional)

Instructions

  1. Season steak with salt, pepper, and paprika (if using).
  2. Heat oil or butter in a large skillet over medium-high heat. Add steak and sear until browned but not fully cooked. Remove and set aside.
  3. In the same skillet, add more oil if needed. Sauté onion and bell pepper until softened. Add garlic and cook for 30 seconds.
  4. Add rice and stir to coat in the aromatics.
  5. Pour in beef broth, bring to a simmer, and return steak to the pan.
  6. Cover and reduce heat to low. Simmer for 15–18 minutes until rice is tender and liquid absorbed.
  7. Remove from heat, sprinkle cheese over the top, and cover for 2–3 minutes to melt.
  8. Fluff gently with a fork and serve warm.

Notes

  • Use chicken or shrimp as a variation.
  • Add peas, corn, or spinach for extra veggies.
  • For Tex-Mex flavor, use Mexican cheese blend and add salsa.
  • Top with fresh herbs or a dollop of sour cream for extra richness.
  • Reheats well with a splash of broth to keep rice moist.

Nutrition

Find it online: https://elladishes.com/cheesy-steak-rice/