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Cheesy Ground Beef and Potato Skillet

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This cheesy ground beef and potato skillet is a hearty, comforting one-pan meal loaded with tender potatoes, seasoned beef, and melted cheddar cheese. It’s perfect for busy weeknights when you need a satisfying, family-friendly dinner fast.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 1 lb ground beef
  • 3–4 medium potatoes, diced small
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil or butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano or Italian seasoning
  • 1 cup shredded cheddar cheese
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook for 8–10 minutes, stirring occasionally, until they begin to soften and brown.
  2. Add chopped onion and cook for another 3–4 minutes until soft and fragrant.
  3. Push potatoes to one side and add ground beef to the skillet. Break it up and cook until browned and fully cooked through.
  4. Stir in garlic, salt, pepper, paprika, and oregano. Mix everything together and cook for another 2–3 minutes.
  5. Once potatoes are tender and everything is combined, sprinkle cheddar cheese over the top.
  6. Cover skillet with a lid or foil and remove from heat. Let sit for 2–3 minutes until cheese is melted.
  7. Garnish with parsley before serving.

Notes

  • Add bell peppers, peas, or corn for more veggies.
  • Swap ground beef for turkey or sausage for variation.
  • Mix up the cheeses—try Monterey Jack or mozzarella for a twist.
  • Leftovers can be reheated in a skillet with a splash of broth for moisture.
  • To make ahead, cook everything except the cheese and melt it just before serving.

Nutrition

Find it online: https://elladishes.com/cheesy-ground-beef-and-potato-skillet/