Print

Cheesy Garlic Chicken Wraps

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cheesy garlic chicken wraps are melty, crispy, and packed with flavor. Juicy chicken tossed in garlic butter and wrapped in a tortilla with gooey cheese and fresh toppings makes this quick recipe a go-to for busy lunches or simple dinners.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 wraps
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Lactose

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts or thighs, cooked and sliced or shredded
  • 1 tablespoon olive oil or butter
  • 3 garlic cloves, minced
  • Salt and black pepper, to taste
  • 1/2 teaspoon paprika (optional)
  • 1 1/2 cups shredded mozzarella, cheddar, or cheese blend
  • 4 large flour tortillas or wraps
  • Optional additions: ranch dressing, spinach, tomato slices, red onion, cooked bacon, fresh parsley

Instructions

  1. Heat olive oil or butter in a skillet over medium heat. Sauté minced garlic for 1 minute until fragrant.
  2. Add chicken, season with salt, pepper, and paprika, and stir until heated through and well coated in garlic butter.
  3. Warm tortillas to make them pliable. Lay them out and sprinkle cheese down the center of each.
  4. Add garlic chicken and any optional toppings.
  5. Fold in sides and roll up each tortilla tightly.
  6. Grill wraps seam-side down in a skillet or panini press over medium heat for 2–3 minutes per side until golden and cheese is melted.
  7. Slice in half and serve warm.

Notes

  • Add buffalo or BBQ sauce for a flavor twist.
  • Make a Mediterranean version with feta, spinach, and sun-dried tomatoes.
  • Spread cream cheese or garlic aioli inside before rolling for extra richness.
  • Use sautéed mushrooms or chickpeas for a vegetarian version.
  • Grill seam-side down to help seal the wraps.

Nutrition

Find it online: https://elladishes.com/cheesy-garlic-chicken-wraps/