Sauté Garlic:
In a skillet over medium heat, melt the butter. Add minced garlic and sauté for 1–2 minutes until fragrant (but not browned).

Heat Chicken:
Add shredded chicken to the skillet. Season with garlic powder, Italian seasoning, salt, and pepper. Stir and heat through evenly.

Mix Cheeses:
In a bowl, combine softened cream cheese, sour cream, and half of the shredded cheese. Mix until smooth and creamy.

Combine Chicken and Cheese Mixtures:
Remove the skillet from heat. Stir the warmed chicken into the cheese mixture until fully combined.

Assemble Wraps:
Lay out tortillas. Spoon the chicken mixture evenly into the center of each tortilla. Top with remaining shredded cheese. Fold the sides in and roll up tightly.

Cook the Wraps:
In a clean skillet or grill pan over medium heat, place wraps seam-side down. Cook 2–3 minutes per side until golden brown and cheese is melted.
Tip: Press with a spatula for even browning and to help seal the wrap.

Serve:
Garnish with chopped parsley if desired. Serve warm with dipping sauces like ranch or marinara.