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Cheesy Broccoli Cornbread

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Cheesy Broccoli Cornbread is a savory and moist twist on classic cornbread, filled with melted cheddar cheese and tender broccoli. It’s a comforting, flavorful side dish perfect for any meal.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 box cornbread mix (such as Jiffy)
  • 1 cup frozen chopped broccoli, thawed and drained
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • 1 cup cottage cheese
  • 1/4 cup butter, melted
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×9-inch baking dish or cast-iron skillet.
  2. In a large bowl, mix cornbread mix, eggs, melted butter, and cottage cheese.
  3. Stir in chopped broccoli and shredded cheddar cheese.
  4. Season with salt and pepper as desired.
  5. Pour mixture into prepared dish and smooth the top.
  6. Bake for 30–35 minutes, or until top is golden and a toothpick comes out clean.
  7. Let cool slightly before slicing and serving warm.

Notes

  • Add garlic powder, chopped onions, or diced jalapeños for extra flavor.
  • Swap cottage cheese for sour cream or Greek yogurt if needed.
  • Use pepper jack or Monterey Jack cheese for a different flavor.
  • Freeze leftovers tightly wrapped; reheat in microwave or oven.
  • Make gluten-free by using a GF cornbread mix and checking other ingredients.

Nutrition

Find it online: https://elladishes.com/cheesy-broccoli-cornbread/