Print

Cheesy Beef and Macaroni Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This cheesy beef and macaroni casserole is the ultimate comfort food, made with tender pasta, rich tomato-beef sauce, and a creamy, cheesy filling baked to golden perfection. It’s hearty, satisfying, and perfect for family dinners or meal prep.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Baked
  • Cuisine: American
  • Diet: Low Lactose

Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 (15 oz) can tomato sauce
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups uncooked elbow macaroni
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sour cream
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a skillet over medium heat, brown the ground beef. Drain excess fat.
  3. Add onion and garlic; cook for 2–3 minutes until softened.
  4. Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
  5. Meanwhile, cook macaroni until al dente. Drain well.
  6. In a large bowl, combine cooked pasta, beef mixture, cheddar, mozzarella, and sour cream. Mix well.
  7. Transfer to prepared baking dish and spread evenly.
  8. Top with Parmesan cheese and bake for 25–30 minutes, until bubbly and golden.
  9. Let cool for 5 minutes before serving.

Notes

  • Use different cheeses like Colby Jack or provolone for variety.
  • Ground turkey can be used for a lighter option.
  • Add veggies like bell peppers or spinach for extra nutrition.
  • Can be assembled ahead and refrigerated before baking.
  • Freezes well for up to 2 months.

Nutrition

Find it online: https://elladishes.com/cheesy-beef-and-macaroni-casserole/