Chamomile Rose Tea Latte
This calming chamomile rose tea latte is floral, soothing, and beautifully creamy. The perfect cozy drink to sip slow and unwind—easy to make at home.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 latte
- Category: Drinks, Tea, Wellness
- Method: Steeped, Frothed
- Cuisine: American, Wellness-Inspired
- Diet: Vegetarian
Ingredients
2 Tazo Calm Chamomile Tea Bags
1 cup water
2 tsp rose water
2 tsp rose syrup (or more, to taste)
2 tsp honey (or more, to taste)
1 cup oat milk (or milk of choice)
1 tsp dried rose petals (optional, for garnish)
Instructions
Steep the Tea:
Place two chamomile tea bags into a 16 oz mug or latte cup.
Boil 1 cup of water in a small pot. Once boiling, remove from heat and pour over tea bags.
Stir in rose water, rose syrup, and honey. Let steep for 4–5 minutes.
Froth the Milk:
In the same pot, heat oat milk until it starts to steam and froth.
Optional: Use a milk frother to froth the milk until foamy. (If you don’t have one, it still works just fine!)
Assemble the Latte:
Pour the hot milk into the mug with the steeped tea.
Tip: Strain froth using a spoon—pour the liquid first, then scoop the foam on top.
Remove tea bags if preferred.
Garnish:
Top with rose petals if desired. Serve warm and enjoy your floral, calming latte.
Notes
For a sweeter latte, increase the rose syrup and honey by 1 tsp each.
No rose syrup? You can use just rose water or omit both for a simple chamomile tea latte.
Tulsi tea can be used instead of chamomile for a more herbal twist.
Works beautifully with dairy-free milks like oat, almond, or coconut.
Find it online: https://elladishes.com/chamomile-rose-tea-latte/
