Caramel Apple Dessert Cups

Why You’ll Love This Recipe

I appreciate how quickly this dessert comes together. In just about 25 minutes, I can create a sweet treat that looks impressive and tastes indulgent. The apples become tender and lightly caramelized, blending beautifully with the brown sugar and cinnamon.

I also enjoy the contrast of textures. The warm, soft apples combined with cool, airy whipped cream and smooth caramel sauce make every bite balanced and satisfying. It is a great option when I want something lighter than pie but still full of cozy flavor.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

3 cups peeled and chopped apples
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon butter
4 cups whipped cream
1/2 cup caramel sauce

Directions

1. I start by melting the butter in a skillet over medium heat.

2. I add the chopped apples, brown sugar, and cinnamon to the skillet.

3. I cook the mixture, stirring occasionally, for about 8–10 minutes until the apples are tender and slightly caramelized.

4. I remove the skillet from the heat and let the apple mixture cool slightly so it does not melt the whipped cream when layered.

5. In individual dessert cups, I layer a spoonful of caramelized apples followed by a generous layer of whipped cream. I repeat the layers as desired.

6. I drizzle caramel sauce over the top of each cup for a sweet finishing touch.

7. I refrigerate the dessert cups for at least 30 minutes before serving so the flavors can settle and the layers firm up slightly.

Servings and Timing

This recipe makes 4 servings, perfect for a small gathering or family dessert.

I usually need about 10 minutes for preparation and 10 minutes for cooking, plus at least 30 minutes of chilling time. The total time comes to around 25 minutes of active work.

Variations

I sometimes add a sprinkle of crushed graham crackers or granola between the layers for a bit of crunch. If I want extra warmth, I include a pinch of nutmeg along with the cinnamon.

For a richer version, I use lightly sweetened homemade whipped cream. I also enjoy adding chopped toasted pecans or walnuts for added texture and flavor.

Storage/reheating

I store the assembled dessert cups in the refrigerator, covered, for up to 2 days. The apples may release a bit of juice over time, but the flavor remains delicious.

If I prefer, I store the apple mixture separately and assemble the cups just before serving for the freshest texture. I do not recommend freezing this dessert, as the whipped cream does not thaw well.

FAQs

What Type Of Apples Work Best?

I like using firm varieties such as Granny Smith, Honeycrisp, or Fuji because they hold their shape while cooking and provide a good balance of sweetness and tartness.

Can I Make This Dessert Ahead Of Time?

Yes, I often prepare the apple mixture a day in advance and refrigerate it. I assemble the cups a few hours before serving and keep them chilled.

Can I Use Store-Bought Whipped Topping?

Yes, I sometimes use store-bought whipped topping for convenience. It works well and holds its shape nicely in the layers.

How Do I Keep The Whipped Cream From Melting?

I make sure the apple mixture cools slightly before layering. If the apples are too hot, they will soften the whipped cream too much.

Can I Serve This Warm Instead Of Chilled?

I can serve the apples warm with whipped cream on top, but I prefer chilling the assembled cups for at least 30 minutes so the layers set and the flavors blend together.

Conclusion

I find these Caramel Apple Dessert Cups to be an easy yet satisfying dessert that delivers classic flavors in a simple presentation. The sweet, spiced apples and creamy layers come together beautifully, making this recipe one I return to whenever I want a quick homemade treat that feels comforting and special.

Print