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Caramel Apple Cheesecake Bars

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Caramel Apple Cheesecake Bars combine a buttery shortbread crust, creamy cheesecake, spiced apple topping, and a crunchy streusel, all finished with a rich caramel drizzle. Perfect for fall or whenever you want a cozy, indulgent dessert.

  • Author: Ella
  • Prep Time: 25 minutes
  • Cook Time: 45 minutes
  • Total Time: 2 hours 15 minutes (including chill time)
  • Yield: 12–16 bars
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • For the crust:
  • 1 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, cold and cubed
  • For the cheesecake layer:
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • For the apple layer:
  • 2 medium apples (e.g., Granny Smith), peeled and diced
  • 2 tbsp granulated sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • For the streusel topping:
  • 1/2 cup brown sugar
  • 1/3 cup all-purpose flour
  • 1/2 cup quick oats
  • 1/4 cup unsalted butter, softened
  • For the caramel drizzle:
  • Store-bought or homemade caramel sauce

Instructions

  1. Preheat oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper.
  2. In a bowl, mix flour and brown sugar for the crust. Cut in cold butter until crumbly. Press into the pan and bake for 15 minutes.
  3. While crust bakes, beat cream cheese and sugar until smooth. Add eggs and vanilla, mix until combined. Pour over the baked crust.
  4. Toss diced apples with sugar, cinnamon, and nutmeg. Spread evenly over cheesecake layer.
  5. Combine brown sugar, flour, oats, and softened butter for the streusel until crumbly. Sprinkle over the apples.
  6. Bake for 40–45 minutes, until the center is set and top is golden brown. Cool completely.
  7. Drizzle with caramel sauce. Refrigerate for at least 2 hours before slicing and serving.

Notes

  • Use pears instead of apples for a different flavor.
  • Add chopped pecans to streusel for extra crunch.
  • Swirl caramel into the cheesecake layer before baking for a richer flavor.
  • Graham cracker crust can be used instead of shortbread.
  • Chill thoroughly before slicing for clean cuts.

Nutrition

Find it online: https://elladishes.com/caramel-apple-cheesecake-bars/