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Caprese Pasta Salad

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A fresh, vibrant pasta salad inspired by the classic Caprese, featuring juicy tomatoes, creamy mozzarella, and fragrant basil tossed with pasta in a tangy balsamic dressing.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4–6 servings
  • Category: Salad
  • Method: No-cook (after pasta)
  • Cuisine: Italian

Ingredients

  • 12 oz (340g) short pasta (rotini, penne, or farfalle)
  • 1 pint cherry or grape tomatoes, halved
  • 8 oz (225g) fresh mozzarella balls (bocconcini or ciliegine)
  • 1 cup fresh basil leaves, torn or chopped
  • 3–4 tbsp olive oil
  • 2–3 tbsp balsamic vinegar or balsamic glaze
  • Salt and black pepper, to taste
  • Optional: 1 clove garlic (minced), 1/4 tsp crushed red pepper flakes, or 1–2 tbsp pesto

Instructions

  1. Cook pasta in salted water until al dente, according to package instructions. Drain and let cool slightly.
  2. Toss pasta with olive oil, salt, and pepper to prevent sticking.
  3. Add halved tomatoes, mozzarella balls, and basil to the pasta.
  4. Drizzle with balsamic vinegar or glaze and toss gently to combine.
  5. Adjust seasoning with more olive oil, vinegar, salt, or pepper if desired.
  6. Serve immediately at room temperature or chill for 15–30 minutes before serving.

Notes

  • For stronger flavor, add a spoonful of pesto or sprinkle in crushed red pepper flakes.
  • Sun-dried tomatoes or marinated mozzarella can add extra depth.
  • Add grilled chicken or chickpeas for a more filling main dish.

Nutrition

Find it online: https://elladishes.com/caprese-pasta-salad/