Candied Orange Peels Recipe (Simple Old-Fashioned Method)
Turn fresh orange peels into a classic sweet treat with this easy old-fashioned recipe. Perfect for gifting, baking, or snacking on citrusy goodness!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 day (including drying)
- Yield: Varies (approx. 1 to 1.5 cups candied peel)
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
3 large oranges
3 cups water (for boiling)
2 cups granulated sugar (400 g)
2 cups water (for candying)
Optional: extra sugar for coating or melted dark chocolate for dipping
Instructions
Prepare the Peels:
Wash oranges thoroughly. Slice off the top and bottom. Use a channel peeler or knife to remove the peel in long strips. Trim excess white pith, leaving a thin layer.
Boil to Remove Bitterness:
Place orange peels in a pot of water. Bring to a boil and simmer for 10 minutes. Drain and repeat once with fresh water.
Candy the Peels:
In the same pot, combine 2 cups water and 2 cups sugar. Stir to dissolve. Add peels and simmer gently over low heat for 45–60 minutes, or until translucent and glossy. Stir occasionally.
Dry the Peels:
Using a slotted spoon, transfer peels to a wire rack set over a baking sheet. Let dry at room temperature for several hours or overnight, until no longer sticky.
Optional Finish:
Toss dried peels in extra granulated sugar or dip in melted dark chocolate for a delicious twist.
Notes
Don’t skip double boiling—this removes excess bitterness.
Use low heat when simmering in syrup to avoid crystalizing or burning.
Thin peels cook faster; check around 30–40 minutes.
Store in an airtight container for up to 2 weeks.
