Canadian Bannock Bread
A classic Indigenous Canadian fry bread that’s crispy on the outside, soft inside, and ready in just 25 minutes. Perfect with stews or sweet toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 bannock breads
- Category: Bread
- Method: Frying
- Cuisine: Canadian
- Diet: Vegetarian
Ingredients
2 cups all-purpose flour (plus extra for dusting)
2 teaspoons baking powder
½ teaspoon salt
1 tablespoon unsalted butter, melted
¾ cup water
4 cups vegetable oil (for frying)
Instructions
In a large bowl, whisk together the flour, baking powder, and salt.
Whisk in the melted butter, then gradually add the water. Mix until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead about 10 times.
Divide dough into 6 equal portions and shape into balls. Flatten each slightly into a disk.
Heat vegetable oil in a deep pan to 350°F (175°C).
Carefully place the bannock dough into the hot oil.
Fry for about 5 minutes per side, until golden brown and cooked through.
Remove and drain on a paper towel-lined plate for 2 minutes before serving.
Notes
Bannock can be served savory with stews, soups, or sauces.
For a sweet version, drizzle with honey or spread with jam.
Dough should be soft but not sticky—add a little flour if needed.
Bannock is best enjoyed fresh but can be reheated in a skillet.
Find it online: https://elladishes.com/canadian-bannock-bread/
