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Campfire S’more Nachos

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Campfire S’more Nachos are a fun, gooey, shareable dessert that captures all the classic flavors of s’mores—graham crackers, chocolate, and marshmallows—in a skillet or pan. Perfect for campfires, BBQs, or cozy nights at home.

  • Author: Ella
  • Prep Time: 5 minutes
  • Cook Time: 5–10 minutes
  • Total Time: 10–15 minutes
  • Yield: Serves 6–8
  • Category: Dessert
  • Method: Baking/Grilling
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 sleeve graham crackers, broken into pieces
  • 16 Hershey’s milk chocolate bars, broken into chunks
  • 2 cups semi-sweet chocolate chips
  • 2 cups miniature marshmallows
  • 14 full-size marshmallows

Instructions

  1. Evenly layer graham cracker pieces in the bottom of a cast-iron skillet or foil pan.
  2. Scatter chunks of Hershey’s bars and semi-sweet chocolate chips over the crackers.
  3. Sprinkle miniature marshmallows across the chocolate, filling gaps and layering well.
  4. Top with full-size marshmallows, evenly distributed across the surface.
  5. For campfire cooking: cover loosely with foil and place over a grate or near coals for 5–10 minutes, until chocolate melts and marshmallows are gooey.
  6. For oven cooking: bake uncovered at 400°F (200°C) for 8–10 minutes until marshmallows are toasted.
  7. Serve warm straight from the pan with spoons or extra graham crackers for scooping.

Notes

  • Use dark or white chocolate chips for variation.
  • Try peanut butter chips, caramel drizzle, or crushed pretzels for added flavor.
  • Can be assembled ahead and cooked just before serving.
  • Best served fresh, but can be reheated in the oven.
  • Disposable foil pans are ideal for campfire use and easy cleanup.

Nutrition

Find it online: https://elladishes.com/campfire-smore-nachos/