California Roll Sushi Bowls
California Roll Sushi Bowls made with seasoned sushi rice, imitation crab, fresh cucumber, and creamy avocado. A quick and easy deconstructed sushi bowl packed with fresh flavor and ready in thirty minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese-American
Ingredients
1 cup short-grain sushi rice
1½ cups water
3 tablespoons rice vinegar
2 tablespoons sugar
1 teaspoon salt
4 oz imitation crab meat (or real crab)
1 medium cucumber, sliced
1 ripe avocado, diced
2 tablespoons low-sodium soy sauce
Sriracha (optional)
Instructions
Rinse the sushi rice under cold water until the water runs clear. Cook with water according to package instructions.
Once cooked, transfer rice to a bowl. While still warm, gently mix in rice vinegar, sugar, and salt until well combined. Let cool slightly.
Slice cucumber and dice avocado. If using imitation crab, shred or chop into bite-sized pieces.
Divide the seasoned sushi rice between two serving bowls.
Top with cucumber, avocado, and crab.
Drizzle with soy sauce and sriracha if desired. Serve immediately and enjoy fresh.
Notes
For extra flavor, sprinkle with sesame seeds or furikake seasoning.
Add shredded carrots or edamame for extra color and texture.
To make it spicy, mix crab with a little mayonnaise and sriracha before adding to the bowl.
Best enjoyed fresh the same day.
Find it online: https://elladishes.com/california-roll-sushi-bowls/
