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Cajun Potato Soup

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This Cajun potato soup is a creamy, hearty, and flavorful dish made with tender potatoes, vegetables, and bold Cajun seasoning for a comforting meal with a kick.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4–6 servings
  • Category: Soup
  • Method: Simmering
  • Cuisine: Cajun
  • Diet: Vegetarian

Ingredients

  • 4 medium potatoes (russet or Yukon gold), peeled and diced
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 2 celery stalks, diced
  • 1 carrot, diced
  • 2 tbsp olive oil or butter
  • 2 tbsp Cajun seasoning
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream or half-and-half
  • 1 tsp salt (or to taste)
  • 1/2 tsp black pepper
  • Optional toppings: crumbled bacon, shredded cheese, sliced green onions

Instructions

  1. Heat olive oil or butter in a large pot over medium heat. Sauté onion, celery, carrot, and garlic until softened.
  2. Stir in Cajun seasoning and cook for 1 minute to release its flavor.
  3. Add diced potatoes and pour in the broth. Bring to a boil, then reduce heat to a simmer.
  4. Cook for about 20 minutes, until potatoes are tender.
  5. Lightly mash some of the potatoes in the pot to thicken the soup, leaving some chunks for texture.
  6. Stir in cream, season with salt and black pepper, and heat through.
  7. Serve hot, topped with bacon, cheese, or green onions if desired.

Notes

  • Add smoked sausage or shredded chicken for a heartier version.
  • Mix in corn or bell peppers for extra vegetables.
  • For a lighter version, replace cream with milk or keep it broth-based.
  • Adjust spice with extra Cajun seasoning, cayenne, or hot sauce.
  • Store leftovers in the fridge for up to 4 days; reheat gently with added broth if too thick. Avoid freezing as creamy potato soups may separate.

Nutrition

Find it online: https://elladishes.com/cajun-potato-soup/