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Butter Naan

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Butter Naan is a soft, pillowy flatbread infused with rich, buttery flavor and kissed by charred spots from a hot skillet or tandoor. It’s perfect for scooping up curries or enjoying on its own.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 12–15 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 6 naans
  • Category: Bread
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Vegetarian

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp instant yeast
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/2 cup warm water
  • 1/4 cup plain yogurt or milk
  • 2 tbsp melted butter (plus more for brushing)

Instructions

  1. Whisk together flour, instant yeast, sugar, and salt in a large bowl.
  2. Add warm water, yogurt or milk, and 2 tbsp melted butter. Mix until a shaggy dough forms.
  3. Knead on a lightly floured surface for 5–7 minutes until smooth and elastic.
  4. Place dough in a lightly oiled bowl, cover, and let rise in a warm spot until doubled in size, about 1 hour.
  5. Punch down dough and divide into 6–8 balls.
  6. Roll each ball into an oval or teardrop shape, about 1/4 inch thick.
  7. Heat a skillet or cast iron pan over medium-high heat.
  8. Cook naan for 1–2 minutes until bubbles form, flip and cook the other side for 1 more minute until golden spots appear.
  9. Remove from skillet and brush immediately with melted butter.
  10. Repeat with remaining dough, stacking and covering with a towel to keep warm.

Notes

  • For extra puffiness, ensure dough rises until doubled and cook on a hot skillet.
  • Yogurt adds softness, but milk is a good substitute.
  • Naan can be baked at 450°F for 1–2 minutes after skillet-cooking to achieve charring.
  • Store at room temperature for up to 2 days or freeze for up to 2 months.
  • Reheat on a skillet, in the oven, or in a microwave with a damp paper towel.

Nutrition

Find it online: https://elladishes.com/butter-naan/