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Burnt Basque Cheesecake in a Loaf Pan

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Burnt Basque cheesecake in a loaf pan is a smaller, crustless version of the classic Spanish dessert with a deeply caramelized top and a custardy, creamy center. Perfect for a simplified bake with maximum flavor.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 5 hours (including chilling)
  • Yield: 6 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: Spanish
  • Diet: Vegetarian

Ingredients

  • 16 oz cream cheese, room temperature
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 cup heavy cream
  • 2 tbsp all-purpose flour
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 425°F (220°C) and line a standard loaf pan with parchment paper, leaving overhang on sides.
  2. In a large bowl, beat cream cheese and sugar until smooth and creamy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Pour in heavy cream, then sift in flour. Add vanilla and salt, stirring until batter is smooth and silky.
  5. Pour batter into prepared loaf pan and tap gently to release air bubbles.
  6. Bake for 40–50 minutes, until top is deep golden brown and center jiggles slightly.
  7. Cool to room temperature in pan, then refrigerate for at least 4 hours or overnight.
  8. Lift out using parchment, slice thick pieces, and serve chilled or at room temperature.

Notes

  • Add lemon zest or almond extract for flavor variation.
  • Swirl in melted chocolate for a rich twist.
  • Reduce cream for a denser texture.
  • Maple syrup can replace sugar for a deeper sweetness.

Nutrition

Find it online: https://elladishes.com/burnt-basque-cheesecake-in-a-loaf-pan/