I love making Burger Bowls when I want all the flavors of a juicy burger without the bun. It’s a fresh, customizable way to enjoy classic burger ingredients in a low-carb, mess-free bowl.

Why I’ll Love This Recipe

What I really like about this recipe is how simple and versatile it is. Instead of piling ingredients into a bun, I layer them in a bowl for easy eating and extra veggies. It’s packed with juicy beef, melty cheese, and all my favorite toppings, but feels lighter and more satisfying.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
• ground beef or turkey
• shredded lettuce or mixed greens
• diced tomatoes
• sliced pickles
• shredded cheddar cheese
• diced onions
• ketchup, mustard, or mayo
• salt and pepper
• optional: avocado, bacon bits, or jalapeños

directions

I start by seasoning the ground beef with salt and pepper, then shape it into patties and cook them in a skillet over medium-high heat until nicely browned and cooked through. Meanwhile, I prepare the fresh veggies and toppings. Once the patties are done, I place them in bowls and layer on the lettuce, tomatoes, pickles, onions, cheese, and condiments. I like to add any extras like avocado or bacon bits on top for extra flavor and texture.

Servings and timing

This recipe makes about 4 burger bowls. Prep and cook time together take roughly 20–25 minutes.

Variations

I sometimes swap ground beef for turkey or chicken for a leaner option. I also enjoy adding sautéed mushrooms or grilled onions for extra depth. Using different cheeses like pepper jack or Swiss can change the flavor profile, too.

storage/reheating

I prefer eating these fresh, but if I have leftovers, I keep the cooked patties separate from the fresh toppings in the fridge for up to 3 days. I reheat the patties in a skillet or microwave before assembling the bowl.

FAQs

Can I make burger bowls vegetarian?

Yes, I use plant-based patties or black bean burgers as a delicious alternative.

How do I keep the veggies fresh?

I chop veggies just before serving or store them separately in airtight containers.

Can I add buns if I want?

Sure! I serve the bowls open-faced or add toasted buns on the side for variety.

What’s a good cheese substitute?

I like sliced avocado or a sprinkle of nutritional yeast for a dairy-free option.

Can I prepare burger bowls in advance?

I prepare patties ahead and keep toppings fresh, assembling bowls right before eating for the best texture.

Conclusion

Burger Bowls have become one of my go-to meals when I want all the taste of a classic burger with a fresh, healthy twist. They’re quick to make, customizable, and satisfy my burger cravings without the bun.