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Buffalo Chicken Pasta – One Pot!

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Buffalo Chicken Pasta – One Pot! is a creamy, spicy, and cheesy comfort food dish that brings together tender chicken, pasta, and bold buffalo sauce—all cooked in one pot for easy cleanup and maximum flavor.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: One Pot
  • Cuisine: American
  • Diet: Low Lactose

Ingredients

  • 1 lb chicken breast, diced
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 12 oz uncooked pasta (penne or rotini)
  • 1/2 cup buffalo sauce
  • 4 oz cream cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Optional: chopped fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced chicken, season with salt and pepper, and cook until browned, about 6–8 minutes. Remove and set aside.
  2. Add diced onion to the same pot and sauté for 3–4 minutes until soft. Add garlic and cook 1 minute more.
  3. Pour in chicken broth and bring to a simmer. Stir in uncooked pasta and cover. Cook 10 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.
  4. Reduce heat and stir in buffalo sauce, cream cheese, mozzarella, and Parmesan until melted and creamy.
  5. Return chicken to the pot and stir to combine. Simmer a few minutes to heat through.
  6. Garnish with parsley if desired and serve warm.

Notes

  • Add chopped celery or carrots for extra crunch.
  • Use hot sauce or jalapeños for more heat.
  • Substitute cream cheese with Greek yogurt or heavy cream for different textures.
  • Use gluten-free or whole wheat pasta for a lighter version.

Nutrition

Find it online: https://elladishes.com/buffalo-chicken-pasta-one-pot/