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Bruschetta Dip

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Bruschetta dip is a fresh and flavorful twist on the classic Italian appetizer, combining juicy tomatoes, basil, and garlic in a scoopable dip served with crostini or crackers.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10–25 minutes
  • Yield: 6–8 appetizer servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

  • 4–5 Roma tomatoes, diced
  • 1/4 cup fresh basil, chopped
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp red onion, finely chopped (optional)
  • 1/2 cup fresh mozzarella pearls or cubed (optional)
  • Crostini, pita chips, or crackers for serving

Instructions

  1. Dice tomatoes and place in a mixing bowl.
  2. Add chopped basil, minced garlic, olive oil, and balsamic vinegar.
  3. Season with salt and black pepper, and stir gently to combine.
  4. Fold in red onion and mozzarella, if using.
  5. Let sit for 10–15 minutes to allow flavors to meld.
  6. Serve chilled or at room temperature with crostini, crackers, or veggie dippers.

Notes

  • Use cherry tomatoes for a sweeter version.
  • Top with balsamic glaze for extra flavor.
  • Add avocado or olives for variation.
  • Stir in cannellini beans or grilled chicken for a heartier dish.
  • Drain excess liquid if stored overnight.

Nutrition

Find it online: https://elladishes.com/bruschetta-dip/