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Brownie Layered Cookie Dough Cheesecake

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A showstopping dessert combining fudgy brownie, edible cookie dough, and creamy cheesecake in one luscious, multi-layered treat—ideal for celebrations or satisfying serious sweet cravings.

  • Author: Ella
  • Prep Time: 30 minutes
  • Cook Time: 60–70 minutes
  • Total Time: 6 hours
  • Yield: 12 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 batch brownie batter (homemade or from mix)
  • 1 cup edible cookie dough (homemade or store-bought)
  • 16 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup heavy cream or sour cream
  • 1/4 cup all-purpose flour (for homemade cookie dough)
  • 1/4 tsp salt
  • Optional: 1/2 cup chocolate chips or chunks

Instructions

  1. Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
  2. Prepare brownie batter and spread it evenly into the pan.
  3. Drop spoonfuls of edible cookie dough over brownie layer and gently press to spread evenly.
  4. In a mixing bowl, beat cream cheese with granulated and brown sugars until smooth.
  5. Mix in eggs one at a time, then add vanilla and cream (or sour cream) and blend until silky.
  6. Pour cheesecake batter over the cookie dough and brownie base, smoothing the top.
  7. Optionally sprinkle chocolate chips or chunks over the surface.
  8. Bake for 60–70 minutes until edges are set and center jiggles slightly.
  9. Turn off oven, crack the door, and cool in oven for 1 hour.
  10. Chill cheesecake in fridge for at least 4 hours or overnight before slicing.

Notes

  • Add chopped nuts to the brownie layer for crunch.
  • Swirl in peanut butter or drizzle caramel before chilling for flavor variations.
  • Use muffin tins for individual servings—reduce baking time accordingly.
  • Chill well and use a hot knife for clean slices.
  • Store in fridge up to 5 days or freeze up to 2 months.

Nutrition