Brownie Layered Cookie Dough Cheesecake

A decadent dessert that combines rich, fudgy brownie, sweet cookie dough, and creamy cheesecake into one irresistible layered masterpiece—perfect for celebrations or when craving ultimate indulgence.

Why You’ll Love This Recipe

I adore how this dessert brings together three beloved treats—fudgy brownies, edible cookie dough, and creamy cheesecake—into one stunning, shareable pan. It’s rich, multi-textural, and sure to wow any crowd, yet surprisingly straightforward to assemble and bake.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Brownie batter (homemade or store-bought mix)

• Raw cookie dough (edible-safe, homemade or store-bought)

• Cream cheese, softened

• Granulated sugar

• Brown sugar

• Eggs

• Vanilla extract

• Heavy cream or sour cream

• All-purpose flour (if making cookie dough)

• Salt

• Optional: chocolate chips or chunks

directions

1. I prepare brownie batter according to package or recipe instructions and spread it into a greased springform pan.

2. I drop small spoonfuls of edible cookie dough over the brownie layer, gently flattening the dough to cover the surface evenly.

3. In a bowl, I beat softened cream cheese with granulated sugar, brown sugar, and vanilla until smooth, then add eggs one at a time until just combined.

4. I mix in heavy cream (or sour cream) into the cheesecake batter, ensuring a silky texture.

5. I gently pour the cheesecake mixture over the cookie dough and brownie layers, smoothing the top.

6. I optionally sprinkle chocolate chips or chunks over the batter for extra decadence.

7. I bake until the cheesecake is set around the edges but slightly jiggly in the center, about 60–70 minutes.

8. I turn off the oven, crack the door, and let the cake cool slowly inside for about an hour to prevent cracks.

9. I chill the cheesecake overnight in the fridge for clean slices and rich flavor.

Servings and timing

This recipe yields one 9-inch layered cheesecake, serving about 12 slices. Prep time is approximately 30 minutes, baking takes around 60–70 minutes, plus a slow cool of 1 hour and at least 4 hours of chilling—so plan for around 6 hours total, ideally overnight.

Variations

• Nutty delight: I fold chopped pecans or walnuts into the brownie batter or sprinkle on top.

• Peanut butter swirl: I swirl softened peanut butter into the cheesecake layer before baking.

• Salted caramel kick: I drizzle salted caramel over the top just before chilling.

• Mini versions: I bake this in muffin tins or small springform pans for individual servings—adjust baking time accordingly.

storage/reheating

I store leftovers covered in the fridge for up to 5 days—flavors deepen nicely over time. It’s best served cold or at room temperature—no reheating needed since it’s a dessert.

FAQs

What’s the best way to get clean slices?

I chill the cheesecake overnight and dip a sharp knife in hot water before each slice, wiping it clean between cuts—I find this helps create smooth, clean edges.

Can I use boxed brownie mix and store-bought cookie dough?

Absolutely—I often do that for convenience. I just keep the cookie dough edible by skipping raw eggs or using heat-treated flour.

Will the cheesecake crack on top?

To prevent cracks, I bake until only slightly jiggly in the center, then cool gradually in the oven with the door cracked and chill fully in the fridge. This helps maintain a smooth top.

Can I freeze this cheesecake?

Yes—I wrap it tightly and freeze for up to 2 months. I thaw it in the refrigerator overnight before serving.

How do I make edible cookie dough safely?

I use heat-treated flour and omit eggs—some recipes use a mix of butter, sugar, vanilla, milk powder, and mini chocolate chips for safe-to-eat dough.

Conclusion

I find the Brownie Layered Cookie Dough Cheesecake to be the ultimate indulgent dessert—rich, multi-textured, and a real crowd-pleaser. It’s perfect for special occasions or whenever I want to treat myself. Let me know if you’d like tips for plating, toppings, or adapting it for dietary needs!

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