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Brown Sugar Banana Pancakes

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Brown Sugar Banana Pancakes are soft, fluffy, and naturally sweet, thanks to ripe bananas and rich brown sugar. They make a comforting and flavorful breakfast that’s quick and easy to prepare.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8–10 pancakes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 ripe bananas (mashed)
  • 2 tbsp brown sugar
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp cinnamon (optional)
  • 1 egg
  • 3/4 cup milk
  • 1 tsp vanilla extract
  • Butter or oil (for cooking)

Instructions

  1. In a large bowl, mash bananas and stir in brown sugar, egg, milk, and vanilla.
  2. In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. Combine wet and dry ingredients; stir until just mixed—do not overmix.
  4. Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
  5. Pour 1/4 cup of batter per pancake onto skillet; cook 2–3 minutes until bubbles form.
  6. Flip and cook 1–2 minutes until golden brown.
  7. Serve warm with butter, syrup, and sliced bananas if desired.

Notes

  • Add chopped walnuts or mini chocolate chips for extra flavor.
  • Use almond or oat milk and oil for a dairy-free version.
  • Top with caramel sauce or peanut butter for a decadent twist.

Nutrition

Find it online: https://elladishes.com/brown-sugar-banana-pancakes/