Broccoli Slaw with Craisins and Pecans
This crunchy, colorful broccoli slaw is tossed with a sweet and tangy dressing, dried cranberries, and pecans—an easy vegetarian side dish ready in 30 minutes.
- Prep Time: 5 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
½ cup light mayonnaise
1 tbsp apple cider vinegar (or white vinegar)
1 tbsp sugar (or sugar substitute)
12 oz broccoli slaw mix
2 tbsp dried cranberries (such as Craisins)
2 tbsp chopped pecans
Salt and pepper, to taste
Instructions
Make the Dressing:
In a medium bowl, whisk together mayonnaise, vinegar, and sugar until smooth.
Combine Ingredients:
Add the broccoli slaw mix to a large bowl. Pour the dressing over the slaw and toss to coat.
Add Mix-ins:
Stir in dried cranberries and chopped pecans. Season with salt and pepper to taste.
Chill:
Cover and refrigerate for at least 25 minutes to let flavors meld. Stir again before serving.
Notes
This dish is best served chilled and holds well in the fridge for up to 2–3 days.
For added flavor, toast the pecans before mixing them in.
Great served alongside grilled chicken, burgers, or holiday meats.
Swap the mayo for Greek yogurt for a lighter version.
Find it online: https://elladishes.com/broccoli-slaw-with-craisins-and-pecans/
