Breakfast Pigs in a Blanket
Breakfast Pigs in a Blanket are handheld morning treats featuring savory sausage links wrapped in fluffy pancakes. They’re quick to prepare, kid-friendly, and perfect for busy mornings, brunches, or make-ahead meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Low Lactose
Ingredients
- 12 fully cooked breakfast sausage links
- 2 cups pancake mix (plus eggs, milk, or water as required by mix)
- Butter or oil for greasing skillet
- Maple syrup for serving (optional)
Instructions
- Cook sausage links according to package instructions until browned. Set aside.
- Prepare pancake batter as directed on the box.
- Heat a nonstick skillet over medium heat and lightly grease with butter or oil.
- Pour small rounds of pancake batter onto skillet, sized just large enough to wrap a sausage.
- Cook pancakes until bubbles form and edges are set, then flip and cook until golden brown.
- Let pancakes cool slightly on a wire rack to prevent sogginess.
- Wrap each sausage in a pancake and secure with a toothpick if needed.
- Serve warm with maple syrup on the side.
Notes
- Let pancakes cool slightly before wrapping to avoid sogginess.
- Use flavored sausage or mini pancakes for variations.
- Add cheese or bacon inside the pancake wrap for extra flavor.
- Wrap and freeze for up to 2 months for quick breakfasts.
Nutrition
- Serving Size: 2 pigs in a blanket
- Calories: 320
- Sugar: 6g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://elladishes.com/breakfast-pigs-in-a-blanket/
