I’ve created a fun, savory breakfast twist on the classic pigs in a blanket—mini sausages wrapped in a buttery, flaky dough, baked until golden and irresistible.

Why You’ll Love This Recipe

I love this recipe because it’s nostalgic and customizable. The crisp, golden dough pairs perfectly with juicy little sausages, making each bite pop with flavor. It’s quick to assemble, perfect for mornings, brunch, or even a snack.

ingredients

(Had to include it here – here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

refrigerated crescent roll dough
breakfast sausage links or mini hot dogs
unsalted butter, melted (optional, for brushing)
poppy seeds, sesame seeds, or everything seasoning (optional topping)

directions

Prep the oven – I preheat it to 375 °F (190 °C) and line a baking sheet with parchment paper.
Wrap the sausages – I unroll the dough, separate into triangles, place a sausage at the wide end of each triangle, then roll snugly toward the point.
Add toppings – I brush each roll with melted butter and sprinkle with poppy seeds or everything seasoning if I’m going for extra flavor.
Bake – I bake for about 12–15 minutes or until the dough is puffed and golden brown.
Cool & serve – I let them rest for a few minutes before serving warm, optionally with dipping sauces like maple mustard or ketchup.

Servings and timing

Servings: 8–12 pieces (depending on package size)
Prep time: 5 minutes
Cook time: 12–15 minutes
Total time: ~20 minutes

Variations

Cheesy version: I add a slice of cheese (cheddar or pepper jack) around the sausage before rolling.
Sweet twist: I brush with honey or maple syrup instead of butter before topping.
Spicy kick: I sprinkle chili flakes or add a sliver of jalapeño inside.
Vegetarian option: I swap sausage for a plant-based breakfast sausage or veggie “dog.”

storage/reheating

I store leftovers in an airtight container in the fridge for up to 2 days. I reheat them in a toaster oven or oven at 350 °F (175 °C) for 5–7 minutes until warmed through and crisp again. Microwaving works too—10–15 seconds does the trick.

FAQs

Can I use homemade dough instead of crescent rolls?

Yes—I sometimes make a simple yeast dough or use pre-made biscuit dough; both work well, but I adjust bake time slightly until golden.

How long do they stay fresh?

They’re best within the first day, but I store them overnight and they still taste great warmed in the morning.

Can I freeze them?

Absolutely—I freeze fully cooled pigs in a blanket in a single layer on a baking sheet, then transfer to a freezer bag. I reheat directly from frozen at 350 °F for about 10–12 minutes.

What dipping sauces pair well?

I love serving them with maple mustard, spicy ketchup, cheese dip, or even a sriracha mayo for a little heat.

Are they kid-friendly?

Definitely—I find little ones love them, and I’ll sometimes cut sausages in half for smaller bites.

Conclusion

I hope these Breakfast Pigs in a Blanket become a go‑to for your breakfasts or brunches. They’re simple, flexible, and always disappear fast. I can’t wait for you to enjoy their golden, comforting goodness!