Breakfast Pigs in a Blanket

Breakfast Pigs in a Blanket are the perfect combination of savory sausage and fluffy pancake goodness. These handheld treats are ideal for busy mornings, brunch gatherings, or anytime I’m craving a comforting and satisfying start to the day. They’re kid-friendly, freezer-friendly, and incredibly easy to make.

Why You’ll Love This Recipe

I love this recipe because it’s quick, fuss-free, and super adaptable. The warm sausage links wrapped in soft pancakes hit that sweet and savory note I’m always after in the morning. They’re also easy to batch prep, making them perfect for a make-ahead breakfast. Whether I serve them with syrup or eat them on the go, they never disappoint.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Fully cooked breakfast sausage links

• Pancake mix (plus any ingredients needed to prepare it, like eggs, milk, or water)

• Butter or oil for the skillet

• Maple syrup for serving (optional)

Directions

1. I start by cooking the sausage links according to the package instructions, making sure they’re nicely browned.

2. While the sausages cook, I prepare the pancake batter as directed on the box.

3. I heat a nonstick skillet over medium heat and lightly grease it.

4. Then I pour small rounds of batter onto the skillet, just large enough to wrap around a sausage.

5. I cook the pancakes until bubbles form and the edges start to look set, then flip and cook until golden brown.

6. Once the pancakes are done, I wrap each sausage with a pancake, securing it if needed with a toothpick.

7. I serve them warm with maple syrup on the side.

Servings and timing

This recipe makes about 6 servings, depending on the size of your pancakes and sausages. It takes around 10 minutes to prep and 20 minutes to cook, so I can have everything ready in about 30 minutes.

Variations

Sometimes I switch things up by using flavored sausage, like maple or spicy. I also like using mini pancakes for a bite-sized version. If I’m in the mood for something different, I add shredded cheese or a thin slice of cooked bacon inside each blanket before rolling. For a sweet twist, I might even use chocolate chip pancake batter.

Storage/reheating

To store leftovers, I place the pigs in a blanket in an airtight container in the fridge for up to 3 days. They also freeze well—I just wrap them individually in foil or plastic wrap and store in a freezer bag for up to 2 months. When I’m ready to reheat, I microwave them for about 30 seconds to 1 minute or pop them in a 350°F oven until warmed through.

FAQs

How do I keep the pancakes from getting soggy?

I let the pancakes cool slightly on a wire rack before wrapping the sausages. This keeps them from steaming and getting soggy.

Can I use homemade pancake batter?

Absolutely. I sometimes make my favorite homemade pancake recipe for this, and it works great.

What kind of sausage should I use?

I use fully cooked breakfast sausage links, but any pre-cooked sausage that fits in the pancake will do just fine.

Can I make these ahead of time?

Yes, I often make a batch ahead and keep them in the fridge or freezer for quick breakfasts during the week.

How do I serve these for a crowd?

I keep them warm in the oven at 200°F until ready to serve, and I set out a little syrup in individual cups for easy dipping.

Conclusion

Breakfast Pigs in a Blanket are a delicious and practical breakfast option that always hits the spot. Whether I’m feeding a crowd or just need a grab-and-go breakfast, this recipe makes mornings a little easier—and a lot tastier.

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