Breakfast Grilled Cheese with Eggs
Start your morning with a delicious Breakfast Grilled Cheese with Eggs! This indulgent yet simple breakfast recipe combines crispy, buttery bread, gooey cheese, and a perfectly cooked egg. Quick and easy to make, it’s a satisfying meal that’s perfect for any breakfast craving. Customize it with extra toppings and flavors to make it your own!
- Prep Time: 5 minutes
- Cook Time: 5-10 minutes
- Total Time: 10-15 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Grilling, Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 slices of bread (sourdough or whole wheat)
1 egg
1 slice of cheese (cheddar or American)
1 tablespoon of butter
Salt and pepper, to taste
Instructions
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Heat a skillet over medium heat and melt butter in it.
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Butter one side of each slice of bread.
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Place the slice of cheese between the unbuttered sides of the bread.
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Once the skillet is hot, place the sandwich in it, buttered side down. Grill for 3-4 minutes, or until the bread is golden brown and crispy.
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While the sandwich is grilling, cook the egg to your preference (sunny-side-up is recommended for a runny yolk).
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Once the sandwich is grilled to your liking, remove it from the skillet and set aside.
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Place the egg on top of one side of the sandwich, close it, and serve immediately.
Notes
Feel free to add sautéed vegetables, bacon, or avocado for extra flavor.
If you have leftover sandwiches, store them in an airtight container for up to a day, but they’re best fresh.
Reheat in a skillet over low heat to retain crispiness.
Find it online: https://elladishes.com/breakfast-grilled-cheese-with-eggs/
