Breakfast Grilled Cheese with Eggs

Why You’ll Love This Recipe

What I love most about this Breakfast Grilled Cheese with Eggs is how effortlessly it comes together. The combination of crispy, golden bread, melty cheese, and a soft, savory egg is pure breakfast perfection. It’s filling without being overly heavy, making it ideal for a morning pick-me-up. Plus, it’s so versatile I can easily add extra toppings or swap out ingredients to make it my own. It’s hearty, flavorful, and a fun way to switch up my usual breakfast routine!

Ingredients

• 2 slices of bread (I prefer sourdough or whole wheat)

• 1 egg

• 1 slice of cheese (cheddar or American work great)

• 1 tablespoon of butter

• Salt and pepper to taste
  (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat a skillet over medium heat and melt the butter in it.

2. Place the slices of bread on a clean surface and butter one side of each slice.

3. Place the slice of cheese between the unbuttered sides of the bread.

4. Once the skillet is hot, place the sandwich into the skillet, buttered side down. Grill for about 3-4 minutes, or until the bread is golden brown and crispy.

5. While the sandwich is grilling, cook the egg. I like to fry the egg sunny-side-up, but you can cook it to your preference.

6. Once the sandwich is grilled to your liking, carefully remove it from the pan and set it aside.

7. Add the egg on top of one side of the sandwich. Close the sandwich and serve immediately.

Servings and Timing

This recipe serves 1. It takes about 10-15 minutes from start to finish, making it a quick and easy breakfast option.

Variations

• Veggie Boost: I sometimes add sautéed spinach, mushrooms, or tomatoes to the sandwich for an extra layer of flavor.

• Different Cheeses: Experiment with different cheeses like Swiss, provolone, or pepper jack for a unique twist.

• Avocado: Spread a layer of mashed avocado on the bread before grilling for a creamy texture and added flavor.

• Bacon: For a savory addition, I occasionally add crispy bacon for a crunchy and smoky flavor.

Storage/Reheating

Since this is best enjoyed fresh, I recommend eating it right away. However, if you have leftovers, store the sandwich in an airtight container in the fridge for up to a day. Reheat in a skillet over low heat to restore some of the crispiness. Microwaving can make the bread soggy, so I prefer to avoid that.

FAQs

How do I make sure the egg doesn’t get overcooked?

I cook my egg on low heat to ensure the yolk stays runny. If I want a firmer yolk, I cover the pan for a minute or two, letting the steam help cook the top without overcooking the bottom.

Can I use any type of bread for this recipe?

Yes, I can use any bread I like! Sourdough, whole wheat, or even a thick slice of white bread all work great. It’s all about what kind of flavor and texture I’m in the mood for.

Can I make this ahead of time?

This recipe is best fresh, but I can prepare the grilled cheese and egg separately and assemble it when ready to eat. This can save me a bit of time on busy mornings.

What kind of cheese is best for this recipe?

I personally love using cheddar or American cheese because they melt beautifully, but I can always mix it up depending on what I have on hand. Swiss, provolone, or even mozzarella are great alternatives.

Can I add other toppings to this sandwich?

Definitely! I like adding some hot sauce or a bit of mustard for extra flavor. If I’m in the mood for a heartier meal, I sometimes include sautéed onions or bell peppers.

Conclusion

This Breakfast Grilled Cheese with Eggs is a delightful way to start the day. It’s easy to make, endlessly customizable, and absolutely delicious. Whether I keep it classic or add a few personal twists, it’s always a breakfast that hits the spot. I love how the warm, melty cheese pairs perfectly with the soft, runny egg, making for a satisfying bite every time.

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