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Breakfast Bombs

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Savory, portable Breakfast Bombs filled with eggs, cheese, and breakfast meats wrapped in biscuit dough—perfect for busy mornings, brunches, or a grab-and-go snack.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 breakfast bombs (serves 4–8)
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 8 ounces refrigerated biscuit dough (about 8 biscuits)
  • 4 large eggs
  • ¼ cup milk or cream
  • ½ cup cooked breakfast sausage, crumbled (or bacon or diced ham)
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped chives or green onions (optional)
  • Salt and pepper, to taste
  • 2 tablespoons melted butter (for brushing)
  • Optional: hot sauce or salsa for serving

Instructions

  1. Preheat oven to 375 °F (190 °C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together eggs, milk or cream, salt, and pepper.
  3. Cook eggs over medium heat, stirring gently until soft-scrambled. Remove from heat.
  4. Cut biscuits in half horizontally and flatten into small rounds.
  5. Place a spoonful of scrambled eggs, some sausage or other meat, and cheese (plus chives, if using) in the center of each round.
  6. Fold the dough over the filling and pinch the seams to seal completely.
  7. Place bombs seam-side down on the prepared baking sheet, about 1 inch apart.
  8. Brush tops with melted butter.
  9. Bake for 12–15 minutes, or until golden brown and cooked through.
  10. Serve warm with optional hot sauce, ketchup, or salsa.

Notes

  • Swap sausage for turkey sausage, bacon, or diced ham.
  • Add sautéed spinach, mushrooms, or bell peppers for a veggie version.
  • Use pepper jack or Swiss cheese for a flavor twist.
  • Spice it up with jalapeños or chili flakes.
  • Make vegetarian versions with black beans, avocado, and salsa.
  • Store in fridge for up to 2 days; reheat in oven or microwave.

Nutrition

Find it online: https://elladishes.com/breakfast-bombs/